Janaina Utida
Academic education
* Bachelor of Nutrition 2004-2007
Integrated Adamantine Colleges - FAI - Adamantina / SP
*Specialization
Management and Gastronomy in Food Services 2010-2011
UNIRP - University Center of Rio Preto
*Specialization
Sports Nutrition and Aesthetics 2019-2021
FULL EDUCATION
Courses and Lectures
* Extension course in “Advisory and Consulting: perspectives and challenges in Food Services”.
Hours of 30 hours.
COOK - Advisory and Consulting
* Laboratory Examination Interpretation Course in Hospital Clinical Practice and Outpatient Clinic.
Hours of 12 hours / class.
UNOESTE - Universidade do Oeste Paulista
* Carbohydrate Counting Course.
Workload of 7 hours / class.
FAI - Integrated Adamantine Colleges
* Nutritional Assessment Course for Pregnant Women, Adult and Elderly: anthropometry and food consumption.
Hours of 4 hours / class.
FAI - Integrated Adamantine Colleges
* Course on Drafting POPs and RDC 216 Legislation.
Hours of 4 hours / class.
FAI - Integrated Adamantine Colleges
* Course on Practical Aspects of Nutritional Support.
Course load of 3 hours / class.
FAI - Integrated Adamantine Colleges
* "8th Cycle of Nutrition Lectures"
FAI - Integrated Adamantine Colleges
* IV FAI Scientific Day
Electrolytic lesions of the medial region of the Septal area of the brain from its effects on water intake in rats.
FAI - Integrated Adamantine Colleges
* Course on Manual of Good Manipulation Practices.
Taught by Profª. Adriana Jorge Zucolotto
Hours of 05 hours / class.
FAI - Integrated Adamantine Colleges
* I Technical Meeting on the Acerola Production Chain in the Nova Alta Paulista Region: Production Alternatives and New Products.
Secretariat of Agriculture and Supply
Development Decentralization Department
* University Extension Course on School Nutrition.
Hours of 12 hours / class.
UNOESTE - Universidade do Oeste Paulista
* University Extension Course in Personal Diet.
Hours of 12 hours / class.
UNOESTE - Universidade do Oeste Paulista
* Diet Recipes Course.
Secretariat of Agriculture and Supply
Agribusiness Development Coordination
* Dyslipidemia, Atherosclerosis and Coronary Disease.
Taught by Professor Dr. Fábio Alexandre Guimarães Botteon
Workload of 04 hours.
* "5th Cycle of Nutrition Lectures"
FAI - Integrated Adamantine Colleges
* Empretec
Experimental seminar with methodology developed by the UN
Sebrae Brasil
*Financial management
Analyze and control the financial management of small businesses
Sebrae Brasil
* CONBRAN - Brazilian Congress of Nutrition
Holy Spirit